“I don’t understand why hamburgers are called junk food”

Francisco Javier Álvarez Sánchez, behind the bar at his institution. / L. MANSO Francisco Javier Álvarez runs the company that his father-in-law opened forty years ago and prides himself on having maintained the essence and the style In September 1982, José Luis Álvarez García opened Chopper Burguer on Calle Muelle de Oriente, next to Jardines …

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